Cardiorespiratory fitness- An important component of fitness that I focused on was cardiovascular fitness. I wanted to improve my cardiovascular endurance throughout this ten week challenge. To do this the FITT Principles are very important. Each week that I rowed I increased the time and the intensity. I went from one session a week to three sessions a week (frequency). I used these FITT components to improve my physical fitness for biking as well. However keeping in mind that my challenge was rowing (type).s
Muscular Fitness- Maximum force that a specific muscle
of muscle group is able to generate.
Muscular endurance- Ability of muscle group to perform
repeated contractions resisting fatigue. I used muscle endurance while training
towards my goal. For example I used it on the Lat Pull Down- I would do 2-3
sets, 12-20 reps, at an intensity of 12-25 RM and my rest would be up to 30
seconds.
Muscle Strength- the ability of muscles to lift a
heavy weight – such as, lifting or controlling one’s own body weight. For
example, Shoulder Press- I would do this at least 4-5 times a week, it would
consist of 2-6 sets, 4-6 reps, an intensity of 4-6 RM and the rest period would
be 2-5 minutes.
Flexibility-
is the range of motion/ movement available at a joint. I used flexibility
sessions to increase my range of motion around the joint. I used both elastic
stretching (15-30 seconds) and plastic stretching (90 seconds plus) and
repeated this stretch three times. I had to make sure I held the stretch at a
position of mild discomfort, not pain.
Body composition- Is the amount of fat, muscle, bone and other tissues that make up
the body. My aim in the challenge was to lose fat and become stronger by
increasing my muscle mass.
Speed- is the ability to perform a movement
over a short period of time (quickest of movement) . Speed is important in each
of my sessions. When riding the bike, I increased my speed for 30seconds on and
decreased my speed for 10 seconds for at least 20 minutes. Speed is important
to improve my physical fitness.
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